Eat all the cookie dough

Thankfully, I'm not alone when I say there are times I prefer to lick the spoon over baking the cookies.  This was simple, quick and totally satisfied my craving for something sweet.  It was great on graham crackers but even better on a spoon!

Eggless Cookie Dough

Original Pin     Recipe From: Fun Foods on a Budget

Gather it:

• 3/4 cup brown sugar
• 1/4 cup butter, softened
• 1/4 tsp. vanilla
• 1/4 cup milk
• 1 cup flour
• Pinch salt
• 1/2 cup chocolate chips

Make it:

1. In a medium bowl, mix together the brown sugar and butter until smooth.
2. Stir in vanilla and milk.
3. Mix in the flour, salt, and chocolate chips until well blended.
4. Chill in the refrigerator.

Hints:

• I did not put mine in the fridge first and I didn't notice a real difference after it had been in the fridge
• I used white, semi-sweet and peanut butter chips.  Because I could.