Crab-Filled Crescent Wantons with Beef Stir Fry

Normally, I'm terrible with timing in the kitchen but I was able to work it out perfectly with this meal.  I pre-cut all of my veggies and meat, made the wontons and while they were in the oven, made the rice in our new microwave rice cooker and started the stir-fry.  The wantons and rice finished first and cooled just enough by the time the stir-fry was done.  I was rather proud of myself.

Crab-Filled Crescent Wantons

Original Pin   Recipe from: Krista's Kitchen

These were simple to put together and tasty!

Hints:

• Use a pizza roller to cut the crescent rolls
• Next time, I will probably make fewer and make them larger (it made a lot)
• After making the squares initially, I would flatten each square a little bit more individually

Flavorful Beef Stir-Fry

This is a recipe my mom has been making for years.

With the fresh vegetables and the sauce that the meat released, this was amazing!  We will definitely be making this again.

Gather:

• 2 T Cornstarch
• 2 t Sugar
• 6T Soy Sauce
• 1/4 c. Water
• 1 lb steak, cut in strips
• 3 c. Broccoli
• 2 med carrots; thinly sliced
• 2 T Chopped Onion
• 2 T Vegetable oil, divided

Make:

• In a bowl, combine cornstarch, sugar, soy sauce, and water until smooth.
• Add beef and toss to coat; set aside.
• In a large skillet, stir fry vegetables in 1 T oil.  Cover and simmer for 4 min; remove and keep warm.  
• In the same skillet, stir fry beef in remaining oil until meat reaches desired doneness.  
• Return vegetables to pan; toss.  Serve over rice.